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Photo courtesy of Browndog Barlor
Garlic enthusiasts can rejoice, Metro Detroit is serving up bold, garlicky dishes guaranteed to delight your taste buds. Whether roasted, infused, sautéed, or baked, garlic’s unmistakable flavor enhances everything from pizza to poutine. Explore some of Metro Detroit’s restaurants and discover savory offerings that put garlic center stage, making every bite irresistibly flavorful.
Sicily’s Pizzeria
3554 West Vernor, Detroit
At Sicily’s Pizzeria, garlic isn’t just a topping; it’s the star. Their East Coast White Pie features an olive oil and garlic base generously layered with fresh mozzarella, ricotta, parmesan, and roasted garlic, creating a rich, indulgent slice. The Chicken Garlic pizza offers grilled chicken, red onions, and green peppers atop a creamy sauce, while the Garlic Lovers pizza lives up to its name, pairing white sauce with mozzarella, pepperoni, mushrooms, onions, tomatoes, and Parmesan. For a veggie-forward option, The Bad Hunter pizza is a great choice, including artichokes, mushrooms, spinach, red onions, and sun-dried tomatoes on their signature white sauce, making Sicily’s a must-visit destination for garlic fans looking for a slice.
Griffin Claw Brewing Company
2265 Crooks Road, Rochester Hills
Garlic lovers looking for delicious bar food should head straight to Griffin Claw Brewing Company’s Clubhouse in Rochester Hills. According to the Griffin Claw team, their menu includes savory standouts, like the Southern Chicken Poutine, loaded with craveable garlic cheese curds among fried chicken and shoestring fries. These Wisconsin White Cheddar curds are hand-breaded and served golden-crisp alongside marinara for dipping, providing the perfect snack to pair with their acclaimed craft beers. Beyond the curds, the Signature Smash Burger has a delightful aioli among the sautéed onions, pickle chips, and American cheese. With creative dishes that showcase a range of comforting flavors, Griffin Claw offers guests a delicious, casual dining experience.
Browndog Barlor
120 East Main Street, Northville
Browndog Barlor elevates garlic in their inventive, chef-driven comfort food. CEO Paul Gabriel explains, “Garlic plays a starring role in some of our most craveable dishes.” Their Garlic Cheese Curds, infused with fresh herbs, are battered, fried to perfection, and served alongside a creamy avocado ranch dip. Available on the brunch menu, the Brussels Hash is another infused favorite, featuring crispy Brussels sprouts, golden potatoes, smoky bacon, and vibrant peppadew peppers topped with Parmesan and a fried egg. At Browndog Barlor, bold dishes keep diners returning again and again.
Detroit 75 Kitchen
4800 West Fort Street, Detroit
32275 Stephenson Highway, Madison Heights
At Detroit 75 Kitchen, garlic infuses their acclaimed street food with bold, unforgettable flavor. Since its establishment by brothers Mike and Ahmad Nassar, Detroit 75 Kitchen has become a landmark, recognized among America’s top food trucks. Now with a second location, their commitment to bold taste is evident in every garlicky bite, bringing depth to their gourmet sandwiches and street-style dishes. A garlic cilantro aioli is featured on many sandwiches, including the Atwater Chicken and Russell Street Vegetarian, and served with the BBQ Chicken Egg Rolls. On the shawarma side, both the spicy and regular chicken versions have a house-made garlic sauce on a freshly toasted pita. Whether you’re a first-time visitor or a loyal fan, garlic’s savory influence at Detroit 75 Kitchen ensures a flavorful dining experience every time.
Mootz Pizzeria + Bar
1230 Library Street, Detroit
Mootz Pizzeria + Bar has made its beloved Garlic Knots a local legend, as Operating Partner Lisa Walters proudly notes, “We make them daily; we average 4,200 orders a month or 138 orders a day with 6 knots per order. That amounts to 828 knots a day, 25,200 per month, and 302,400 per year!” These irresistible knots, available at both Mootz and the neighboring Side Hustle Lounge, are crafted from freshly baked dough, tossed in aromatic garlic butter and pecorino parmesan cheese, and served warm with ranch or marinara sauce. Mootz’s knots are a Detroit staple, soft, flavorful, and impossible to resist.
From poutine to artisanal pizzas and irresistible bread, Metro Detroit restaurants continue to feature garlic in exciting, delicious ways. Each dish showcases garlic’s versatility and bold flavor, promising an unforgettable experience for garlic enthusiasts.
